Academic article

Objective measures of grape quality: From Cabernet Sauvignon grape composition to wine sensory characteristics

Niimi, Jun; Tomic, Oliver; Næs, Tormod; Bastian, Susan E.P.; Jeffrey, David W.; Nicholson, Emily L.; Maffei, Suzanne M.; Boss, Paul K.

Publication details

Journal: Lebensmittel-Wissenschaft + Technologie, vol. 123, p. 9, 2020

Publisher: Academic Press

International Standard Numbers:
Printed: 0023-6438
Electronic: 1096-1127

Open Access: green

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