Academic article

Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.)

Mørkøre, Turid; Moreno, Helena Maria; Borderías, Javier; Larsson, Thomas; Hellberg, Hege; Hatlen, Bjarne; Romarheim, Odd Helge; Ruyter, Bente; Lazado, Carlo C.; Jimenez Guerrero, Raul; Bjerke, Målfrid Tofteberg; Benitez-Santana, Tibiabin; Krasnov, Aleksei

Publication details

Journal: British Journal of Nutrition, vol. 124, p. 418–431–13, 2020

Publisher: Cambridge University Press

Issue: 4

International Standard Numbers:
Printed: 0007-1145
Electronic: 1475-2662

Open Access: green

Links:
ARKIV
DOI