Academic article

Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.)

Turid Mørkøre

Affilate Scientist
Phone: +47 930 37 001
turid.morkore@nofima.no

Thomas Larsson

Scientist
Phone: +47 413 47 369
thomas.larsson@nofima.no

Bjarne Hatlen

Senior Scientist
Phone: +47 934 18 863
bjarne.hatlen@nofima.no

Odd Helge Romarheim

Feed Technology Manager, Scientist
Phone: +47 917 23 867
Odd.H.Romarheim@nofima.no

Bente Ruyter

Senior Scientist
Phone: +47 930 97 531
bente.ruyter@nofima.no

Carlo C. Lazado

Scientist
Phone: +47 930 27 905
carlo.lazado@nofima.no

Aleksei Krasnov

Senior Scientist
Phone: +47 64 97 04 84
aleksei.krasnov@nofima.no

To access the entire article, you can contact Nofima's library manager.

Kjetil Aune

Chief Librarian
kjetil.aune@nofima.no

Mørkøre, Turid; Moreno, Helena Maria; Borderías, Javier; Larsson, Thomas; Hellberg, Hege; Hatlen, Bjarne; Romarheim, Odd Helge; Ruyter, Bente; Lazado, Carlo C.; Jimenez Guerrero, Raul; Bjerke, Målfrid Tofteberg; Benitez-Santana, Tibiabin; Krasnov, Aleksei

Publication details

Journal: British Journal of Nutrition, vol. 124, p. 418–431–13, 2020

Publisher: Cambridge University Press

Issue: 4

International Standard Numbers:
Printed: 0007-1145
Electronic: 1475-2662

Open Access: green

Links:
ARKIV
DOI