Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens

Publication details

Journal : PLOS ONE , vol. 15 , p. 27 , 2020

International Standard Numbers :
Printed : 1932-6203
Electronic : 1932-6203

Publication type : Academic article

Contributors : Langsrud, Solveig; Sørheim, Oddvin; Skuland, Silje Elisabeth; Almli, Valérie Lengard; Jensen, Merete Rusås; Grøvlen, Magnhild Seim; Ueland, Øydis; Møretrø, Trond

Issue : 4

Links :
ARKIV : hdl.handle.net/11250/2681764
DOI : doi.org/10.1371/journal.pone.0...