Academic article

Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens

Langsrud, Solveig; Sørheim, Oddvin; Skuland, Silje Elisabeth; Almli, Valérie Lengard; Jensen, Merete Rusås; Grøvlen, Magnhild Seim; Ueland, Øydis; Møretrø, Trond

Publication details

Journal: PLOS ONE, vol. 15, p. 27, 2020

Issue: 4

International Standard Numbers:
Printed: 1932-6203
Electronic: 1932-6203

Open Access: gold

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