Academic article

Potential of innovative pre-treatment technologies for the revalorisation of residual materials from the chicken industry through enzymatic hydrolysis

Thoresen, P. Paulsen; Álvarez García, Rebeca; Vaka, Mette Risa; Rustad, Turid; Sone, Izumi; Noriega Fernández, Estefanía

Publication details

Journal: Innovative Food Science & Emerging Technologies, vol. 64, p. 1–9, 2020

Publisher: Elsevier

International Standard Numbers:
Printed: 1466-8564
Electronic: 1878-5522

Open Access: none

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DOI