Academic literature review

Spectroscopic techniques for monitoring thermal treatments in fish and other seafood: A review of recent developments and applications

Hassoun, Abdo; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi

Publication details

Journal: Foods, vol. 9, p. 0, 2020

Publisher: MDPI

Issue: 6

International Standard Numbers:
Printed: 2304-8158
Electronic: 2304-8158

Open Access: gold

Links:
DOI