Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain
Publication details
Journal : International journal of food microbiology , vol. 331 , p. 14 , Tuesday 2. June 2020
Publisher : Elsevier
International Standard Numbers
:
Printed
:
0168-1605
Electronic
:
1879-3460
Publication type : Academic article
Links
:
ARKIV
:
hdl.handle.net/11250/2682254
DOI
:
doi.org/10.1016/j.ijfoodmicro....
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no