Academic article

Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain

Aamot, Heidi Udnes; Lysøe, Erik; Koga, Shiori; Nielsen, Katherine Ann Gredvig; Böcker, Ulrike; Brodal, Guro; Dill-Macky, Ruth; Uhlen, Anne Kjersti; Hofgaard, Ingerd Skow

Publication details

Journal: International journal of food microbiology, vol. 331, p. 14, Tuesday 2. June 2020

Publisher: Elsevier

International Standard Numbers:
Printed: 0168-1605
Electronic: 1879-3460

Open Access: green

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