Academic literature review

Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications

Hassoun, Abdo; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi

Publication details

Journal: Foods, vol. 9, 2020

Publisher: MDPI

Issue: 6

International Standard Numbers:
Printed: 2304-8158
Electronic: 2304-8158

Open Access: gold

Links:
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DOI