Nofima reports

North Atlantic fish oils and importance for utilization of omega-3 fatty acids

Tone-Kari K. Østbye

Senior Scientist
Phone: +47 64 97 03 84
tone-kari.ostbye@nofima.no

Gerd Marit Berge

Senior Scientist
Phone: +47 71 40 01 14
gerd.berge@nofima.no

Aleksei Krasnov

Senior Scientist
Phone: +47 64 97 04 84
aleksei.krasnov@nofima.no

Odd Helge Romarheim

Feed Technology Manager, Scientist
Phone: +47 917 23 867
Odd.H.Romarheim@nofima.no

Astrid Nilsson

Senior Scientist
Phone: +47 901 27 672
astrid.nilsson@nofima.no

Marianne H. S. Hansen

Senior Engineer
Phone: +47 952 77 526
marianne.h.s.hansen@nofima.no

Bente Ruyter

Senior Scientist
Phone: +47 930 97 531
bente.ruyter@nofima.no

For å få tilgang til hele artikkelen, kan du kontakte Nofimas bibliotekleder.

Kjetil Aune

Chief Librarian
kjetil.aune@nofima.no

Østbye, Tone-Kari K.; Berge, Gerd Marit; Krasnov, Aleksei; Romarheim, Odd Helge; Nilsson, Astrid; Hansen, Marianne H. S.; Burdge, Graham C.; Irvine, Nicola A.; Ruyter, Bente

Publication details

Publisher: Nofima AS

Issue: 26/2020

Number of pages: 36

International Standard Numbers:
Printed: 978-82-8296-571-2

Open Access: none

Links:
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