Nofima reports

Processing of crude oil from mackerel residue to high quality product for human consumption

Haugen, John-Erik; Oterhals, Åge

Publication details

Publisher: Nofima AS

Issue: 17/2020

Number of pages: 107

International Standard Numbers:
Printed: 978-82-8296-633-7

Open Access: none

Links:
FULLTEKST

The main goal of this project was to develop a process for refining of crude oil from mackerel residues to a high quality product for human consumption. Studied processing steps include bleaching, winterization and deodorization including stabilization of the oil. Successful upscaling from lab to pilot scale refining has been made.
Through the project, we have succeeded in producing a food grade and taste neutral high-quality oil based on crude oil produced from mackerel residues.