Academic article

Use of spectroscopic techniques for a rapid and non-destructive monitoring of thermal treatments and storage time of sous-vide cooked cod fillets

Hassoun, Abdo; Cropotova, Janna; Rustad, Turid; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi

Publication details

Journal: Sensors, vol. 20, 2020

Publisher: MDPI

Issue: 8

International Standard Numbers:
Printed: 1424-8220
Electronic: 1424-8220

Open Access: gold

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