Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool

Publication details

Journal : Journal of Agricultural and Food Chemistry , vol. 68 , p. 3881–3890 , 2020

Publisher : American Chemical Society (ACS)

International Standard Numbers :
Printed : 0021-8561
Electronic : 1520-5118

Publication type : Academic article

Contributors : Steinsholm, Silje; Oterhals, Åge; Underhaug, Jarl; Måge, Ingrid; Malmendal, Anders; Aspevik, Tone

Issue : 12

Links :
ARKIV : hdl.handle.net/11250/2653133
DOI : doi.org/10.1021/acs.jafc.9b078...