Academic article

Bioactive compounds and color of sea buckthorn (Hippophae rhamnoides L.) purees as affected by heat treatment and high-pressure homogenization

Aaby, Kjersti; Martinsen, Berit Karoline; Borge, Grethe Iren Andersen; Røen, Dag

Publication details

Journal: International journal of food properties, vol. 23, p. 651–664, Monday 20. April 2020

Issue: 1

International Standard Numbers:
Printed: 1094-2912
Electronic: 1532-2386

Open Access: gold

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