Academic article

Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)

Chan, Sherry Stephanie; Roth, Bjørn; Skare, Maren; Hernar, Malin; Jessen, Flemming; Løvdal, Trond Karsten; Jakobsen, Anita Nordeng; Lerfall, Jørgen

Publication details

Journal: Aquaculture, vol. 526, p. 10, 2020

Publisher: Elsevier

International Standard Numbers:
Printed: 0044-8486
Electronic: 1873-5622

Open Access: green