Academic article

Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage

Sveinsdottir, Hildur Inga; Karlsdottir, Magnea G.; Arason, Sigurjón; Stefansson, Gudmundur; Sone, Izumi; Skåra, Torstein; Rustad, Turid; Larsson, Karin; Undeland, Ingrid; Gudjonsdottir, Maria

Publication details

Journal: Food Chemistry, vol. 321, p. 1–10–9, 2020

Publisher: Elsevier

International Standard Numbers:
Printed: 0308-8146
Electronic: 1873-7072

Open Access: green

Links:
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DOI