Isolating the effect of fat content on Listeria monocytogenes growth dynamics in fish-based emulsion and gelled emulsion systems

Publication details

Journal : Food Control , vol. 108 , p. 9 , 2020

Publisher : Elsevier

International Standard Numbers :
Printed : 0956-7135
Electronic : 1873-7129

Publication type : Academic article

Contributors : Verheyen, Davy; Bolivar, Araceli; Perez-Rodriguez, Fernando; Baka, M.; Skåra, Torstein; Van, Impe

Links :
DOI : doi.org/10.1016/j.foodcont.201...