Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts

Publication details

Journal : Food Research International , vol. 130 , 2020

Publisher : Elsevier

International Standard Numbers :
Printed : 0963-9969
Electronic : 1873-7145

Publication type : Academic article

Contributors : Velázquez, Ana; Vidal, Leticia; Varela-Tomasco, Paula; Ares, Gastón

Links :
ARKIV : hdl.handle.net/11250/2687765
DOI : doi.org/10.1016/j.foodres.2019...