Academic article

Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts

Velázquez, Ana; Vidal, Leticia; Varela-Tomasco, Paula; Ares, Gastón

Publication details

Journal: Food Research International, vol. 130, 2020

International Standard Numbers:
Printed: 0963-9969
Electronic: 1873-7145

Open Access: none

Links:
DOI