Secondary lactic acid bacteria fermentation with wood-derived xylooligosaccharides as a tool to expedite sour beer production
Publication details
Journal : Journal of Agricultural and Food Chemistry , vol. 68 , p. 301–314 , 2019
Publisher : American Chemical Society (ACS)
International Standard Numbers
:
Printed
:
0021-8561
Electronic
:
1520-5118
Publication type : Academic article
Links
:
ARKIV
:
http://hdl.handle.net/11250/26...
DOI
:
doi.org/10.1021/acs.jafc.9b054...
Research areas
Raw material knowledge
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