Academic article

In-line and non-destructive monitoring of core temperature in sausages during industrial heat treatment by NIR interaction spectroscopy

Wold, Jens Petter; O'Farrell, Marion; Tschudi, Jon; Eskildsen, Carl Emil Aae; Andersen, Petter Vejle; Ottestad, Silje

Publication details

Journal: Journal of Food Engineering, 2020

International Standard Numbers:
Printed: 0260-8774
Electronic: 1873-5770

Open Access: green

Links:
ARKIV