Academic article In-line and non-destructive monitoring of core temperature in sausages during industrial heat treatment by NIR interaction spectroscopy Wold, Jens Petter; O'Farrell, Marion; Tschudi, Jon; Eskildsen, Carl Emil Aae; Andersen, Petter Vejle; Ottestad, Silje Publication details Journal: Journal of Food Engineering, vol. 277, 2020 International Standard Numbers: Printed: 0260-8774 Electronic: 1873-5770 Open Access: green Links: ARKIV DOI