Doctoral dissertation

Better understanding of the relation of the dynamic sensory perception of solid and semi solid Foods With consumers' preferences of satiety

Nguyen, Quoc Cuong

Publication details

Supervised by: Almøy, Trygve; Varela-Tomasco, Paula; Næs, Tormod

Publisher: Norwegian University of Life Sciences

Number of pages: 100

International Standard Numbers:
Printed: 978-82-575-1576-8

Open Access: none