Academic article

Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modified Atmosphere

Abel, Nanna Louise; Rotabakk, Bjørn Tore; Rustad, Turid; Ahlsen, Vidar B.; Lerfall, Jørgen

Publication details

Journal: Journal of Food Science, vol. 84, p. 3364–3372, 2019

Issue: 12

International Standard Numbers:
Printed: 0022-1147
Electronic: 1750-3841

Open Access: green

Links:
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