Academic article

The Impact of Residual O2, Temperature, and Light at Display on Sensory Attributes of Sliced, Packaged Salami

Gaarder, Mari Øvrum; Carlehøg, Mats; Berg, Per; Sørheim, Oddvin; Larsen, Hanne

Publication details

Journal: Journal of Food Quality, vol. 2019, p. 8, 2019

Publisher: John Wiley & Sons

International Standard Numbers:
Printed: 0146-9428
Electronic: 1745-4557

Open Access: gold

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