Publication details
Pages: 225–258
Year: 2019
Open Access: none
Links:
DOI
Part of: Proteins: Sustainable Source, Processing and Applications (Academic Press, 2019)
https://nofima.no/en/publication/1715042/
Pages: 225–258
Year: 2019
Open Access: none
Links:
DOI
Part of: Proteins: Sustainable Source, Processing and Applications (Academic Press, 2019)