Academic article

Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.

Gous, A.G.S.; Almli, Valérie Lengard; Coetzee, V.; de Kock, H.L.

Publication details

Journal: Nutrients, vol. 11, p. 1–16, 2019

Publisher: MDPI

Issue: 2

International Standard Numbers:
Printed: 2072-6643
Electronic: 2072-6643

Open Access: gold

Links:
ARKIV
DOI