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Published 2019

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Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 112 , p. 1–12 , 2019

Publisher : Academic Press

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Saldanha do Carmo, Cátia; Varela-Tomasco, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S; Rieder, Anne; Zobel, Hanne Kristine; Sahlstrøm, Stefan; Knutsen, Svein Halvor

Contacts: