Academic article

The impact of extrusion parameters on physicochemical, nutritional and sensorial properties of expanded snacks from pea and oat fractions

Saldanha do Carmo, Cátia; Varela-Tomasco, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S; Rieder, Anne; Zobel, Hanne Kristine; Sahlstrøm, Stefan; Knutsen, Svein Halvor

Publication details

Journal: Lebensmittel-Wissenschaft + Technologie, vol. 112, p. 1–12, 2019

Publisher: Academic Press

International Standard Numbers:
Printed: 0023-6438
Electronic: 1096-1127

Open Access: green

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