Nofima reports

Importance of nutrition for skin, intestine and gill health in Atlantic salmon

Berge, Gerd Marit; Ytteborg, Elisabeth; Østbye, Tone-Kari K.; Sundh, Henrik; Rud, Ida; Sveen, Lene; Bæverfjord, Grete; Karlsen, Christian Renè; Krasnov, Aleksei; Øgaard, Jonas; Sundell, Kristina; Pedersen, Mona Elisabeth; Halvorsen, Bente; Ruyter, Bente

Publication details

Publisher: Nofima AS

Issue: 17/2019

Number of pages: 97

International Standard Numbers:
Printed: 978-82-8296-596-5

Open Access: green

Links:
FULLTEKST
ARKIV

The aim of this project was to study effects of varying levels of zinc and omega-3 fatty acids on barrier tissues in Atlantic salmon, from parr in freshwater to post-smolt. Both nutrients affected composition of lipids, and also function, of barrier tissues.