Importance of nutrition for skin, intestine and gill health in Atlantic salmon

Gerd Marit Berge

Senior Scientist
Phone: +47 71 40 01 14
gerd.berge@nofima.no

Elisabeth Ytteborg

Scientist
Phone: +47 64 97 04 50
elisabeth.ytteborg@nofima.no

Tone-Kari K. Østbye

Senior Scientist
Phone: +47 64 97 03 84
tone-kari.ostbye@nofima.no

Ida Rud

Scientist
Phone: +47 909 65 451
ida.rud@nofima.no

Lene Sveen

Scientist
Phone: +47 64 97 04 12
lene.sveen@nofima.no

Grete Bæverfjord

Senior Scientist
Phone: +47 470 28 508
grete.baverfjord@nofima.no

Christian Renè Karlsen

Scientist
Phone: +47 411 47 162
christian.karlsen@nofima.no

Aleksei Krasnov

Senior Scientist
Phone: +47 64 97 04 84
aleksei.krasnov@nofima.no

Mona Elisabeth Pedersen

Senior Scientist
Phone: +47 934 05 055
mona.pedersen@nofima.no

Bente Ruyter

Senior Scientist
Phone: +47 930 97 531
bente.ruyter@nofima.no

To access the entire article, you can contact Nofima's library manager.

Kjetil Aune

Chief Librarian
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Berge, Gerd Marit; Ytteborg, Elisabeth; Østbye, Tone-Kari K.; Sundh, Henrik; Rud, Ida; Sveen, Lene; Bæverfjord, Grete; Karlsen, Christian Renè; Krasnov, Aleksei; Øgaard, Jonas; Sundell, Kristina; Pedersen, Mona Elisabeth; Halvorsen, Bente; Ruyter, Bente

Publication details

Publisher: Nofima AS

Issue: 17/2019

Number of pages: 97

International Standard Numbers:
Printed: 978-82-8296-596-5

Open Access: green

Links:
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The aim of this project was to study effects of varying levels of zinc and omega-3 fatty acids on barrier tissues in Atlantic salmon, from parr in freshwater to post-smolt. Both nutrients affected composition of lipids, and also function, of barrier tissues.