Publication details
Publisher: Nofima AS
Issue: 17/2019
Number of pages: 97
International Standard Numbers:
Printed: 978-82-8296-596-5
Open Access: green
The aim of this project was to study effects of varying levels of zinc and omega-3 fatty acids on barrier tissues in Atlantic salmon, from parr in freshwater to post-smolt. Both nutrients affected composition of lipids, and also function, of barrier tissues.