Academic article

Impact of fish protein concentrate on apparent viscosity and physical properties of soy protein concentrate subjected to thermomechanical treatment

Ahmad, Rafiq; Oterhals, Åge; Xue, Ying; Skodvin, Tore; Samuelsen, Tor Andreas

Publication details

Journal: Journal of Food Engineering, vol. 259, p. 34–43, 2019

International Standard Numbers:
Printed: 0260-8774
Electronic: 1873-5770

Open Access: green

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