Academic article

Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management

Lemos Lima, Rita de Cássia; Berg, Ragnhild Stenberg; Rønning, Sissel; Afseth, Nils Kristian; Knutsen, Svein Halvor; Staerk, Dan; Wubshet, Sileshi Gizachew

Publication details

Journal: Food & Function, vol. 10, p. 1619–1628, 2019

Issue: 3

International Standard Numbers:
Printed: 2042-6496
Electronic: 2042-650X

Open Access: green

Links:
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DOI