Academic article

At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread

Rieder, Anne; Knutsen, Svein Halvor; Fernandez, Aida Sainz; Ballance, Simon

Publication details

Journal: Food & Function, vol. 10, p. 1529–1539, 2019

Issue: 3

International Standard Numbers:
Printed: 2042-6496
Electronic: 2042-650X

Open Access: green

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