Academic article

Increased protein-to-lipid ratio in energy dense diets improves slaughter yields and muscle thickness of different weight classes of farmed Atlantic salmon (Salmo salar L.)

Weihe, Runi; Dessen, Jens-Erik; Arge, Regin; Thomassen, Magny Sissel S.; Hatlen, Bjarne; Rørvik, Kjell-Arne

Publication details

Journal: Aquaculture Reports, vol. 13, p. 9, 2019

Publisher: Elsevier

International Standard Numbers:
Printed: 2352-5134
Electronic: 2352-5134

Open Access: gold

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