Academic article

Exploring the brine microbiota of a traditional Norwegian fermented fish product (Rakfisk) from six different producers during two consecutive seasonal productions

Bjerke, Guro Alette; Rudi, Knut; Avershina, Ekaterina; Moen, Birgitte; Blom, Hans; Axelsson, Lars

Publication details

Journal: Foods, vol. 8, p. 19, 2019

Publisher: MDPI

Issue: 72

International Standard Numbers:
Printed: 2304-8158
Electronic: 2304-8158

Open Access: gold