Academic article

Sodium reduction in processed cheese spreads and the effect on physicochemical properties

Mozuraityte, Revilija; Berget, Ingunn; Mahdalova, Martina; Grønsberg, Ane; Øye, Elling Ruud; Greiff, Kirsti

Publication details

Journal: International Dairy Journal, vol. 90, p. 45–55, 2019

Publisher: Elsevier

International Standard Numbers:
Printed: 0958-6946
Electronic: 1879-0143

Open Access: green

Links:
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DOI