Sodium reduction in processed cheese spreads and the effect on physicochemical properties

Publication details

Journal : International Dairy Journal , vol. 90 , p. 45–55 , 2019

Publisher : Elsevier

International Standard Numbers :
Printed : 0958-6946
Electronic : 1879-0143

Publication type : Academic article

Contributors : Mozuraityte, Revilija; Berget, Ingunn; Mahdalova, Martina; Grønsberg, Ane; Øye, Elling Ruud; Greiff, Kirsti

Links :
ARKIV : http://hdl.handle.net/11250/25...
DOI : doi.org/10.1016/j.idairyj.2018...