Academic literature review

Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions

Hassoun, Abdo; Sahar, Amna; Lakhal, Lyes; Aït-Kaddour, Abderrahmane

Publication details

Journal: Lebensmittel-Wissenschaft + Technologie, vol. 103, p. 279–292, 2019

Publisher: Academic Press

International Standard Numbers:
Printed: 0023-6438
Electronic: 1096-1127

Open Access: none

Links:
DOI