Reductions of Listeria monocytogenes on cold-smoked and raw salmon fillets by UV-C and pulsed UV light

Publication details

Journal : Innovative Food Science & Emerging Technologies , vol. 50 , p. 1–10 , 2018

Publisher : Elsevier

International Standard Numbers :
Printed : 1466-8564
Electronic : 1878-5522

Publication type : Academic article

Contributors : Holck, Askild Lorentz; Liland, Kristian Hovde; Carlehøg, Mats; Heir, Even

Links :
ARKIV : http://hdl.handle.net/11250/25...
DOI : doi.org/10.1016/j.ifset.2018.1...