Nofima reports

Preventing Listeria establishment in production of Salmon

Langsrud, Solveig; Møretrø, Trond

Publication details

Publisher: Nofima AS

Issue: 36/2018

Number of pages: 26

International Standard Numbers:
Printed: 978-82-8296-574-3

Open Access: green

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Possibilities and limitations for the use of ATP-methodology for hygiene control in the salmon/trout processing industry was investigated. The methodology gives an immediate answer to the level of hygiene at a relatively low price, but cannot be regarded as an alternative to ordinary microbiological sampling.