Academic article

Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods

Lerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Hoel, Sunniva; Rotabakk, Bjørn Tore

Publication details

Journal: Journal of Food Science, vol. 83, p. 3099–3109, 2018

Issue: 12

International Standard Numbers:
Printed: 0022-1147
Electronic: 1750-3841

Open Access: green

Links:
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DOI