Academic article

Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments

Heir, Even; Liland, Kristian Hovde; Carlehøg, Mats; Holck, Askild Lorentz

Publication details

Journal: International journal of food microbiology, vol. 291, p. 48–58, 2018

Publisher: Elsevier

International Standard Numbers:
Printed: 0168-1605
Electronic: 1879-3460

Open Access: green

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