Academic article

How open is food innovation? -The crispbread case

Grimsby, Sveinung; Kure, Cathrine Finne

Publication details

Journal: British Food Journal, vol. 121, p. 950–963, 2019

Publisher: Emerald Group Publishing Limited

Issue: 4

International Standard Numbers:
Printed: 0007-070X
Electronic: 1758-4108

Open Access: green

Links:
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DOI