Academic article Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder Monago-Maraña, Olga; Eskildsen, Carl Emil Aae; Afseth, Nils Kristian; Galeano-Díaz, Teresa; de la Pena, Arsenio Muñoz; Wold, Jens Petter Publication details Journal: Food Chemistry, vol. 274, p. 187–193, 2019 International Standard Numbers: Printed: 0308-8146 Electronic: 1873-7072 Open Access: green Links: ARKIV DOI