Academic article

Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder

Monago-Maraña, Olga; Eskildsen, Carl Emil Aae; Afseth, Nils Kristian; Galeano-Díaz, Teresa; de la Pena, Arsenio Muñoz; Wold, Jens Petter

Publication details

Journal: Food Chemistry, vol. 274, p. 187–193, 2019

International Standard Numbers:
Printed: 0308-8146
Electronic: 1873-7072

Open Access: green

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