Academic article

Consumer’s categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping

Aschemann-Witzel, Jessica; Varela-Tomasco, Paula; Peschel, A.O.

Publication details

Journal: Food Quality and Preference, vol. 71, p. 117–128, 2019

Publisher: Elsevier

International Standard Numbers:
Printed: 0950-3293
Electronic: 1873-6343

Open Access: green

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