HomeResultsPublicationsAcclimation of Atlantic salmon (Salmo salar) smolts to “cold” seawater following direct transfer from freshwater.

Acclimation of Atlantic salmon (Salmo salar) smolts to "cold" seawater following direct transfer from freshwater.

Published 1998

Read in Norwegian

Publication details

Journal : Aquaculture , vol. 168 , p. 351–367 , 1998

Publisher : Elsevier

International Standard Numbers :
Printed : 0044-8486
Electronic : 1873-5622

Publication type : Academic article

Contributors : Arnesen, Arne Mikal; Johnsen, Helge K.; Mortensen, Atle; Jobling, Malcolm

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Arne Mikal Arnesen

Arne Mikal Arnesen

Senior Adviser