Development of a structure-based model for the competitive growth of L. innocua in minced chicken breasts

Publication details

Journal : International journal of food microbiology , vol. 142 , p. 44–52 , 2010

Publisher : Elsevier

International Standard Numbers :
Printed : 0168-1605
Electronic : 1879-3460

Publication type : Academic article

Contributors : Noriega Fernández, Estefanía ; Laca, Adriana; Díaz, Mario

Issue : 1-2

Links :
DOI : doi.org/10.1016/j.ijfoodmicro....