Academic article

Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)

Cheng, Ken; Bou Mira, Marta; Ruyter, Bente; Pickova, Jana; Ehtesham, Emad; Du, Liang; Venegas, Claudia; Moazzami, Ali A.

Publication details

Journal: Journal of Agricultural and Food Chemistry, vol. 66, p. 8876–8884, 2018

Publisher: American Chemical Society (ACS)

Issue: 33

International Standard Numbers:
Printed: 0021-8561
Electronic: 1520-5118

Open Access: green

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