Academic article

Improved Microbial Control of CO2 Packaged Salmon Fillets Compared to Whole, Gutted Salmon

Hansen, Anlaug Ådland; Moen, Birgitte; Storø, Pål Georg; Pettersen, Marit Kvalvåg

Publication details

Journal: Advances in Food Processing and Technology, vol. 2018, 2018

Issue: 1

International Standard Numbers:
Printed: 2639-3387
Electronic: 2639-3387

Open Access: none

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