Doctoral dissertation

Rapid spectroscopic Methods for predicting water-holding capacity in meat

Andersen, Petter Vejle

Publication details

Supervised by: Veiseth-Kent, Eva; Wold, Jens Petter

Publisher: NMBU

Issue: 3

Number of pages: 85

International Standard Numbers:
Printed: 978-82-575-1493-8

Open Access: none