Published 2018

Read in Norwegian

Publication details

Journal : Journal of the Science of Food and Agriculture , vol. 98 , p. 4778–4785 , 2018

International Standard Numbers :
Printed : 0022-5142
Electronic : 1097-0010

Publication type : Academic article

Contributors : van Houcke, Jasper; Altintzoglou, Themistoklis; Linssen, Jozef; Luten, Joop

Issue : 12

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: