Academic article

Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation

Erdogdu, Ferruh; Tutar, Mustafa; Sarghini, Fabrizio; Skipnes, Dagbjørn

Publication details

Journal: Journal of Food Engineering, vol. 213, p. 76–88, 2017

International Standard Numbers:
Printed: 0260-8774
Electronic: 1873-5770

Open Access: green

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