Academic article

Effect of amino acid, pH and mineral salts on glass transition and flow behaviour of soy protein concentrate

Ahmad, Rafiq; Samuelsen, Tor Andreas; Garvik, Anne B.; Oterhals, Åge

Publication details

Journal: International journal of food science & technology, vol. 53, p. 1425–1433, 2018

Issue: 6

International Standard Numbers:
Printed: 0950-5423
Electronic: 1365-2621

Open Access: green

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