Doctoral dissertation

Food traceability in theory and in practice. A dissertation for the degree of Doctor Philosophiae

Olsen, Petter

Publication details

Publisher: UiT, The Arctic University of Norway - Faculty of Biosciences, Fisheries and Economics - The Norwegian College of Fishery Science

Number of pages: 89

International Standard Numbers:
Printed: 978-82-8266-149-2

Open Access: none