Academic article

The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product

Abel, Nanna Louise; Rotabakk, Bjørn Tore; Rustad, Turid; Lerfall, Jørgen

Publication details

Journal: Journal of Food Engineering, vol. 216, p. 151–158, 2018

International Standard Numbers:
Printed: 0260-8774
Electronic: 1873-5770

Open Access: green

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