Doctoral dissertation

The influence of Product, contextual and individual characteristics on Food evaluation

Heide, Morten

Publication details

Supervised by: Olsen, Svein Ottar

Publisher: UiT The Arctic University of Norway, Faculty of Biosciences, Fisheries and Economics, School of Business and Economics

Number of pages: 112

International Standard Numbers:
Printed: 978-82-8266-146-1

Open Access: none